O.k., so I attempted cupcakes inside of eggshells for Easter, and they were…o.k. They taste great which is always a plus, but the look is not exactly as I would have like so. Take two will be happening this Friday. We’re having french toast and scrambled eggs for dinner so that I can use a couple dozen egg shells to bake cake in! Here is my first attempt.
Not too bad I guess but there was more cracking than I wanted, and more over spill than I wanted, and the frosting isn’t exactly what I wanted… sigh, back to the drawing board on this one…
Here is a closer look, the shell was too full of the batter and it over flowed which on it’s own ok I can get it off. The problem here lies in the coloring of the egg. The baked on cake peeled the color off!! Go ahead and laugh… I have to admit I did. 😉
It could have been worse I guess, the concept is a good one and I’ll get it right in time for the holiday! Hope you got a chuckle anyway. Enjoy!
- DIY: Eggshell Crafting Idea for Easter. (thesavingsmomma.com)
- Egg shells repurposed to make beautiful flower vases (ecofriend.com)
- Family Fan And Easter Ideas (groupon.co.uk)